Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (2024)

by Tiffany King 445 Comments

Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (1)

A bowl of homemade chicken and dumplings. A glass of sweet tea. It’s a meal any Kentuckian would be proud to fix and danged happy to sit down to.

And it’s not hard to make. Come on, I’ll show you how…

You probably have all the ingredients for these dumplings in your kitchen right now.

And you don’t have to be a great cook to make them.

Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (2)

Homemade Chicken and Dumplings Recipe

First, here’s what you’ll need to make your old fashioned, homemade chicken and dumplings:

Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (3)

  • about 3 cups cooked chicken
  • 6-8 cups chicken broth
  • 2 cups flour
  • 2 Tbs. butter
  • 1/2 tsp. baking powder
  • salt to taste (I just shake some in)
  • about a cup of milk, maybe a bit less

In a bowl, combine the flour, baking powder, and salt.

Cut the butter into the dry ingredients with a fork or pastry blender.

Stir in the milk, mixing with a fork until the dough forms a ball.

Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter.

I also like to use a small spatula to lift the dumplings off the cutting surface.

Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (4)

Roll the dough out thin with a heavily floured rolling pin.

Dip your cutter in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact. Just eyeball it.

Some will be bigger, some smaller, some shaped funny.

Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (5)

Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.

Ifthey will be cookedsoon, this method works well.

If I’m going to cook them later in the day I layer them on a cookie sheet with wax paper between and lots of flour.

You can also freeze them like this and then transfer them to a ziplock bag.

To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them.

The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting.

Add the cooked chicken to the pot and you’re done!

Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (6)

Print Recipe

4.04 from 237 votes

Homemade Chicken and Dumplings – It’s Easy. Really.

Ingredients

  • about 3 cups cooked chicken
  • 6-8 cups chicken broth
  • 2 cups flour
  • 2 Tbs. butter
  • 1/2 tsp. baking powder
  • salt to taste I just shake some in
  • about a cup of milk maybe a bit less

Instructions

  • In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball.

  • Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter. I also like to use a small spatula to lift the dumplings off the cutting surface.

  • Roll the dough out thin with a heavily floured rolling pin. Dip your cutter in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact. Just eye ball it. Some will be bigger, some smaller, some shaped funny.

  • Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings. If they will be cooked soon, this method works well. If I’m going to cook them later in the day I layer them on a cookie sheet with wax paper between and lots of flour. You can also freeze them like this and then transfer them to a ziplock bag.

  • To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting. Add the cooked chicken to the pot and you’re done!

Want to try other tasty chicken and dumplings recipes?

Here are three more homemade chicken and dumpling recipes:

Made in the Slow Cooker

Made in a Slow Cooker with Gnocchi

Drop Dumpling Stew

Have you ever made homemade chicken and dumplings?

Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (7)

Eat at Home Weekly Meal Plans

Join thousands of happy members and let us do your meal planning and grocery list making for you. We make dinner fiteasily into your days by giving you 15-minute meals, lots of slow cooker meals and keeping things simple. Find out how you can become a member here.

Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (2024)

FAQs

What are the 3 components of dumplings? ›

What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt. But which flour you use depends on which dumpling you want to make.

How do you thicken homemade chicken and dumplings? ›

Use Cornstarch to Thicken Chicken and Dumplings

To give that a little thicker texture we're going to add 1 cup of cool water to 2 tablespoons of cornstarch and stir it up well. Make sure the soup is brought back to a good boil and go ahead and stir in the cornstarch mixture.

What to add to bland chicken and dumplings? ›

Aromatic vegetables like onion, celery, and carrots, a clove of garlic if you like garlic, your preferred herbs and spices, and some chicken stock. Chicken, of course, either a whole chicken cut into eight parts or a pack of bone in thighs. Simmer until almost done. Then you make the dumplings.

What is the secret to perfect dumplings? ›

Overworking the mixture, thus having heavy dumplings is a common mistake people make. Dumplings need very gentle handling, so mix only until the ingredients are just combined, and if your recipe involves rolling them out with extra flour, avoid using too much.

What's the best flour for dumplings? ›

For dumplings, 🌾 all-purpose flour 🌾 is typically the best type to use. It has a moderate protein content, which gives the dumplings a tender and soft texture. 🍴 If you want a slightly denser dumpling, you can use 🌾 cake flour 🌾 or 🌾 self-rising flour 🌾, which have lower protein contents.

How long do you need to boil dumplings? ›

Bring a large pot of water to a boil. Cook dumplings in batches of about eight until they are cooked through, 3 to 4 minutes. Using a slotted spoon, transfer the dumplings to a serving platter. Serve warm with the dipping sauce.

How do you keep chicken dumplings from falling apart? ›

So that they cook perfectly, the dumplings need to steam, so cover the pot with its lid. Keep the pot at a gentle simmer when cooking the dumplings. An aggressive simmer or boiling will break them apart. Keep the heat low and cover the pot so that they steam.

Can I use water instead of chicken broth for chicken and dumplings? ›

Yes, you can use water instead of the chicken stock. While the stock will give the chicken and dumplings more flavor, you can still make them without it. However, I recommend using all of the broth made from cooking the chicken to add as much flavor as you can.

Why are my chicken and dumplings not fluffy? ›

Don't overmix the dough. Overmixing will develop the gluten in the Bisquick, which will make the dumplings tough. Instead, stir the dough just until the ingredients are combined. Let the dough rest for a few minutes before dropping it into the broth.

What can I add to chicken and dumplings to add flavor? ›

You will of course want to use salt and pepper, and I like to add a poultry seasoning blend. Poultry seasoning blends typically have spice and herbs like sage, rosemary, thyme, garlic and onion (and others!), so if you don't have a blend but have any of those individual spices- add them!

What goes on the side of chicken and dumplings? ›

The ultimate companions range from mashed potatoes to light, crisp salads. Consider fluffy rice, bread variations like garlic bread or dinner rolls, and roasted or steamed vegetables to truly complement your creamy chicken and dumplings feast.

What is the easiest way to cook dumplings? ›

The Two Easiest Ways to Cook: Boiling and Steaming

To boil dumplings, fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat. Add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. Let them cook an additional two to three minutes.

What are the 3 main ways to cook dumplings? ›

Pick your mood—chewy, crispy, soupy, fancy—then pick your method.

How do you know when chicken and dumplings are done? ›

Here's how you can tell whether your chicken and dumpling soup is done and ready to eat. If the biscuit pieces feel gooey or mushy, they are not thoroughly cooked—give them more time to simmer in the rapidly boiling liquid until perfectly pillowy and fluffy.

What are dumplings usually made of? ›

Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture. Many recipes call for herbs, onions, grated cheese, or chopped meat to be rolled into the dough before cooking.

What do dumplings usually have in them? ›

Popular meat fillings include ground meat (usually pork, but sometimes beef or chicken), shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork with spring onion, and garlic chives with scrambled eggs.

What are original dumplings made of? ›

The Chinese had figured out how to grind flour about 300 years earlier, which led to noodles and, eventually, dumplings. Some say that the first dumplings were made with lamb and pepper, but since then, they have adapted. Most dumplings now have a pork mixture as their filling.

References

Top Articles
Latest Posts
Article information

Author: Pres. Carey Rath

Last Updated:

Views: 6315

Rating: 4 / 5 (41 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Pres. Carey Rath

Birthday: 1997-03-06

Address: 14955 Ledner Trail, East Rodrickfort, NE 85127-8369

Phone: +18682428114917

Job: National Technology Representative

Hobby: Sand art, Drama, Web surfing, Cycling, Brazilian jiu-jitsu, Leather crafting, Creative writing

Introduction: My name is Pres. Carey Rath, I am a faithful, funny, vast, joyous, lively, brave, glamorous person who loves writing and wants to share my knowledge and understanding with you.