Pineapple 7UP Cake - The Best Cake Recipes (2024)

FAQs

How do you keep pineapple upside down cake from getting soggy? ›

To prevent the pineapple cake from getting soggy, drain the juice from the canned pineapple before lining the pan. You can also pat the maraschino cherries with a paper towel before using as well. You also should not add any extra liquid to the cake batter than the listed amounts in the recipe card.

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

The carbon dioxide bubbles in soda pop act as a leavening agent — the element that makes baked goods rise and makes them light and fluffy. Kitchen staple leaveners — like baking soda and baking powder — use a chemical reaction to create carbon dioxide bubbles.

Pineapple upside-down cake tastes best fresh and doesn't keep as well as most layer cakes. However, if you wish to keep it, cover it with foil or plastic wrap or place in an airtight container and refrigerate for up to three days. You may also wrap tightly and freeze for several weeks.

Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Technically, funeral cake is a chocolate sheet cake with fudge icing and topped with crunchy pecans and big enough to feed a crowd—which you may recognize as Texas Sheet Cake.

Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.

How do you make a cake look expensive? ›

Consider using a pedestal stand for added height and drama. Make sure the surface is clean and free of any smudges or crumbs. Additionally, you can adorn the base of the cake with decorative elements such as edible pearls, gold leaf, or sugar flowers to create a visually appealing and luxurious look.

Southerners have been making soda cakes like this Coca Cola cake since the early 1950s. At that time, busy home bakers loved the versatility of the bubbly beverage; not only did it provide sweetness and moisture, but it also acted as a leavening agent, adding lift and air.

For cooking and ingredient purposes, the 7-Up used in the recipe for 7-Up Cake serves as the substitute for baking soda in the batter of this moist pound cake and additional 7-Up is used for the liquid and flavor agent in the glaze ingredients.

My #1 Tip for the Topping: Blot the wet pineapples and maraschino cherries before using. The more liquid in the fruit, the more liquid that won't “set.” Excess liquid creates an unpleasantly wet cake.

If you have an undercooked pineapple upside-down cake, there are a few things you can try to salvage it or improve its texture: Return it to the oven: If the cake is only slightly undercooked, you can place it back in the oven for a few more minutes to continue baking.

Adjusting the cooking time and temperature

If your cake has a soggy middle, the first thing to try is bringing the temperature down a little and baking for slightly longer.

Store under cake cover or large bowl.

If you don't have a cake cover, cakes with creamy frostings also can be covered lightly with foil, plastic wrap, or wax paper.