Dill Pickle Deviled Eggs Recipe (Paleo, Whole30, Keto) (2024)

Last Updated on by Jean Choi 15 Comments

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Healthy and filling pickle deviled eggs are the perfect snack or appetizer that’s paleo, Whole30-friendly, and keto! They are soft and creamy with refreshing crunchy bites of dill pickles.

Dill Pickle Deviled Eggs Recipe (Paleo, Whole30, Keto) (1)

Deviled eggs are one of my favorite snacks. I just love the amazing creaminess with every bite, with a bit sour/spiciness (from mayonnaise mustard) to balance out the flavors. Plus it’s packed with healthy fats so I’m satiated for a while and it’s so perfect for holding me over between meals. One of my favorite variations recently is this pickle deviled eggs recipe, and I just can’t get enough.

How to Make Pickle Deviled Eggs

This recipe was created by combining the 2 snacks I love having around at all times: pickles and deviled eggs. Deviled eggs are just so creamy and satisfying, that addingtangy and crunchy pickles to them is just the perfect flavor combo! I’ve been munching on these everyday and I just can’t get enough.

Dill Pickle Deviled Eggs Recipe (Paleo, Whole30, Keto) (2)

Ingredients for Pickle Deviled Eggs

The ingredients for these keto and Whole30 deviled eggs are so simple:

Step by Step Directions for Making Pickle Deviled Eggs

  1. Hard boil the eggs: Bring water to a boil in a saucepan, then take out eggs straight from the fridge Lower the eggs into the water so they don’t break, and let it come to a boil again. Once it does, lower the heat, and let the eggs simmer for 12 minutes. Once the eggs are done cooking, transfer to an ice water bath for at least 5 minutes.
  2. Peel the cooked eggs under cold running water.
  3. Cut the boiled eggs in half lengthwise. Remove the yolk and transfer to a bowl.
  4. Add mayonnaise, pickle juice, dill, dijon mustard, chopped pickle, salt and pepper, and mash with a fork until fully combined and creamy.
  5. Divide the filling into the eggs evenly.
  6. Optional: Garnish with more sliced pickles and dill, and sprinkle with paprika before serving.
Dill Pickle Deviled Eggs Recipe (Paleo, Whole30, Keto) (3)
Dill Pickle Deviled Eggs Recipe (Paleo, Whole30, Keto) (4)

Frequently Asked Questions & Tips on Making This Recipe

Should I make deviled eggs the night before I want to serve them?

You don’t have to do this, but you definitely can. I would store the yolks mixture and the whites separately in an airtight container, then add the filling in to the eggs whites just before serving so they maintain their shape.

Can I boil eggs a day ahead for deviled eggs?

Yes! Boil the eggs up to 2 days in advance. You can peel the cooked eggs ahead of time as well, then slice the eggs in half lengthwise when you want to make and serve deviled eggs.

How long can deviled eggs stay in the fridge?

Leftover deviled eggs can be stored in an airtight container in the fridge for up to 4 days.

Can I freeze deviled eggs?

I don’t recommend it, especially the egg whites. Egg whites will turn rubbery and tough once frozen and then defrosted. However, you can freeze the yolk mixture. Cool completely, then place in a freezer safe resealable bag removing as much air as possible. Make sure to defrost in the fridge and not at room temperature, so the yolk mixture doesn’t get runny.

How long can deviled eggs sit out at room temperature?

I wouldn’t keep them out at room temperature for longer than 2 hours, since it’s prone to bacteria and spoilage if they are left out for any longer.

Dill Pickle Deviled Eggs Recipe (Paleo, Whole30, Keto) (5)

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Dill Pickle Deviled Eggs Recipe (Paleo, Whole30, Keto) (11)

Pickle Deviled Eggs

Healthy and filling pickle deviled eggs are the perfect snack or appetizer that’s paleo and Whole30-friendly!

5 from 8 votes

Print Pin Rate

Course: Appetizer, Snack

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Egg chilling time: 5 minutes minutes

Total Time: 22 minutes minutes

Servings: 12 deviled eggs

Calories: 55kcal

Author: Jean Choi

Ingredients

  • 6 eggs
  • 3 tbsp paleo mayonnaise
  • 1 tbsp pickle juice sugar free
  • 2 tsp fresh dill finely chopped
  • 1 tsp dijon mustard
  • 1/4 cup chopped pickle sugar free
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  • Bring water to a boil in a saucepan.

  • Take out eggs straight from the fridge, then lower the eggs into the water so they don't break, and let it come to a boil again. Once it does, lower the heat, and let the eggs simmer for 12 minutes.

  • Prepare a large bowl with an ice water bath.

  • Once the eggs are done cooking, place them in the ice bath for at least 5 minutes.

  • Peel the eggs under cold running water.*

  • Cut the boiled eggs in half lengthwise.

  • Remove the yolk and transfer to a bowl.

  • Add paleo mayonnaise, pickle juice, dill, mustard, chopped pickle, salt and pepper, and mash with a fork until fully combined and creamy.

  • Fill the egg whites with the mixture evenly.

  • Optional: Garnish with more sliced pickles and dill, and sprinkle with paprika before serving.

  • Refrigerate up to 4 days.

Nutrition Facts

Pickle Deviled Eggs

Amount Per Serving (1 deviled egg)

Calories 55Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Cholesterol 83mg28%

Sodium 102mg4%

Potassium 30mg1%

Protein 2g4%

Vitamin A 125IU3%

Calcium 14mg1%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Notes

*There are many ways to cook hard-boiled eggs, but I found that this method makes the best, easy-to-peel egg without the shell sticking to the whites. If you prefer another method, you can cook it in any way that works best for you!

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsem*nt, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


Dill Pickle Deviled Eggs Recipe (Paleo, Whole30, Keto) (2024)

FAQs

Are pickles allowed on whole 30? ›

Yes, both pickles and bananas are allowed on Whole30. Yet if they are a potential trigger food for you (for instance, the sweetness of bananas sets off a craving for other treats or makes you want to binge on the fruit), then you may consider including them on your “don't eat” list.

How many carbs are in keto deviled eggs? ›

With only 1 gram net carbs per serving, these keto deviled eggs are a perfect low carb snack or appetizer! These classic keto deviled eggs are easy to make, require just a handful of ingredients, and are super versatile. Combine them with different seasonings and toppings for more variety.

Can I have dill pickles on Whole30? ›

Because these contain no sugar (or vinegar, or added preservatives), they pass the Whole30 test, as do plenty of other pickle brands, from McClure's to Clausen's.

Can you have pickles on Paleo? ›

Pickles are one of those foods that go with everything. They're perfect for topping off a burger or sandwich, adding to a salad, or eating straight out of the jar! They're super easy to make and Paleo-friendly.

Is 3 eggs a day too much on keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

Can I eat 3 eggs in keto? ›

However, if you want to include more eggs in your daily diet, a rough goal of three eggs per day (whether alone or in other keto-friendly meals) is a great place to start.

Can I have pickles on keto? ›

Luckily, pickles are keto friendly, especially those that are of the dill pickle variety, as sugar is low. “Simply put, sweet pickles are made with sugar which will automatically push the carb count up,” says Hultin. “Dill or salt pickles don't have the added sugar and carbs, naturally,” she says.

What vinegars are Whole30 compliant? ›

Most vinegar (including white, red wine, balsamic, apple cider, and rice) and alcohol-based botanical extracts (like vanilla, lemon, or lavender) are allowed during your Whole30 program. (Just not malt-based vinegar or extracts, which will be clearly labeled as such, as they contain gluten.)

Are pickled jalapenos Whole30 compliant? ›

If you've never had pickled jalapenos before, they're of course spicy, but the heat is layered with tanginess from vinegar, saltiness from the brine, and just a little sweetness from granulated erythritol (this is a low carb pickle recipe, of course) Simply omit the sweetener to make these Whole30 compliant.

What condiments are allowed on Whole30? ›

The Short Answer: Most market-purchased condiments are not allowed on Whole30 due to the presence of artificial sweeteners. However, most yellow mustard, hot sauce and vinegar are allowed.

Do pickles count as a vegetable? ›

The common pickle starts life as a raw cucumber. Through an ancient process now known as pickling, the cucumber is submerged in a brine of vinegar, salt and spices and allowed to ferment. Pickling changes the cucumber's flavor and nutrition but it is still categorized as a vegetable.

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