Cornmeal-Cranberry Pancakes Recipe (2024)

FAQs

What is another name for a corn pancake? ›

Depending on where you are from, hoe cakes are also called johnnycakes, hoecakes (I couldn't find a consensus about whether it was one word or two), cornmeal pancakes, corn pones, ashcakes, corn cakes, fried cornbread, journey cakes, Shawnee cakes, or johnny bread.

Salt: Salt enhances the overall flavor of the pancakes, but it won't make the pancakes taste salty. Milk and oil: Milk and oil add moisture and flavor to the pancake batter. Egg: A beaten egg lends more moisture and helps bind the batter together.

There are 206 calories in 1 Cornmeal Pancakes. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Pancakes Are Typically Made With Sugar

In terms of ingredients, pancakes typically contain flour and sugar, resulting in a light and fluffy texture with a slightly sweet flavor. Johnny cakes, on the other hand, are made from cornmeal and water, giving them a hearty texture and a distinct corn flavor.

For instance, folks from the South and Southeast call them flapjacks, while people from the West, North, and even the East tend to call them pancakes. Some states have entirely different names for pancakes altogether.

People began using the word “pancake” during the 15th century, and the word became standard in 19th century America. Previously, people referred to them as Indian cakes, hoe cakes, johnnycakes, journey cakes, buckwheat cakes, griddle cakes, and flapjacks. Early American pancakes were made with buckwheat or cornmeal.

In the U.S., we refer to them as "silver dollar" pancakes, as they are roughly the size of the old-school coin. While the batter is very similar to traditional griddled pancakes, silver dollar pancakes are usually served beyond the breakfast table.

Eggs also give the batter additional, richer flavor from the yolk fat. If you add too many eggs, you'll have “pancakes” that look more like custard or crepes. When you don't add enough eggs, the cakes will be drier and tougher.

Pancake lovers' biggest complaint when adding water instead of milk is that the flavor seems to change. Pancakes aren't as richly flavored with water. There are a few ways to improve your batter when you've used water, including: Add extra butter.

How many calories in a dollar pancake? ›

Cornmeal is a type of coarse flour made by grinding whole corn kernels. There are different types of cornmeal depending on the kind of corn. For example, white cornmeal is made from white corn and yellow cornmeal is made from yellow corn.

Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. In Mexico, very finely ground cornmeal is referred to as corn flour.

Cornmeal Pudding Directions

Combine the Grace Cornmeal, counter flour, Anchor Milk Powder, 2 tsps. cinnamon powder, nutmeg, salt and vanilla essence in a bowl. Add remaining 2 1/2 cups water to soften the cornmeal mixture. Add mixture to the boiling liquid and stir briskly.

From the maize that they grew, the Mayans would grind it to make corn flour. They used the flour to make small, flat pancakes called tortillas. These would be eaten at every meal.