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I love baking and I especially love baking anything that includes chocolate...and caramel! Today I am really excited to share one of my favorite Chocolate Bundt Cake recipes with you and a salted caramel sauce recipe. These recipes taste like a million bucks but are both really easy to make! They are a hit with any guests and are the perfect ending to any dinner! Yum yum yum! So keep reading to snag both of these recipes.
One of the fun parts about cooking and baking right now is that I get to do it in my brand new kitchen! We recently remodeled our kitchen and I shared all about it HERE and HERE. The professional performanceof my new appliancesmakecookingmore fun then ever and I am finding the most amazing results too! I recently shared all about my awesome new appliancesand I am thrilled that this post today is also made possible by my partnership with FrigidaireProfessional.
My Chocolate Bundt Cakeand yummy salted caramel saucewere bothmade using my newFrigidaire ProfessionalFront Control Freestanding GasRange! I really love cooking on a gas range! The temperature is so easy to control and I find that things cook quickly and evenly and I really do love cooking on it! And I am finding that I get incredible baking results from my new oven too! Wow I am impressed!
The Frigidaire Professional Front Control Freestanding Gas Range also has a PowerPlus® 2-in-1 Burner which I have found heats up really fast so it makes boiling, searing and sauteing foods so quick. And I just adore the PowerPlus® Preheat setting for the oven which greatly cuts down on the time it takes to preheat the oven! I was able to get my oven up to temperature to cook my bunt cake in no time. And the Smudge-Proof™ Stainless Steel resists fingerprints so I am able to keep my appliances looking great without needing to constantly clean them.
Be sureto learn more about theFrigidaire Professional Collection.
Chocolate Bundt Cake with Salted Caramel Sauce Recipe
Chocolate Bundt Cake
Ingredients:
- 1 stick (8 Tablespoons) margarine or butter, melted
- 1 cup water
- ¾ cup cocoa
- 2 cups granulated sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1 cup sour cream
- 2 eggs
- 2 teaspoons vanilla
Directions:
- Combine melted butter and water together.
- Combine cocoa, sugar, flour and baking soda together and sift.
- Use a wire whisk to mix butter and cocoa mixtures together, scraping the sides as you go with a spatula.
- Add sour cream, eggs and vanilla and mix with a wire whisk until combined and smooth.
- Pour into a bundt cake pan that is greased and floured (Since the cake is chocolate I would recommend "flouring" it with cocoa powder instead of flour, but either will work.)
- Bake at 350 degrees Fahrenheit for 50-60 minutes. (If you use the PowerPlus® Preheat setting on the Frigidaire ProfessionalFront Control Freestanding GasRange, it will cut down on the time your oven takes to preheat! It is my favorite way to get my oven up to temperature quickly.) Test with a toothpick, toothpick should come out clean. Let cool in pan for 10 minutes and then turn upside down to remove from pan.
Salted Caramel Sauce Recipe
Ingredients:
- 1 cup heavy cream
- 1 stick (8 Tablespoons) salted butter
- 1 cup brown sugar, packed
- 2 teaspoons vanilla
- ¾ - 1 teaspoon kosher salt (more or less depending on preference)
Directions:
- Place all ingredients except salt into a heavy pan.
- Stir and heat over medium heat until mixture comes to a boil.
- Remove from heat, add salt and let cool. (Note: this sauce will thicken if refrigerated. But you can heat it back up prior to serving if desired.)
Generously pour salted caramel sauce over bunt cake prior to serving.
Oh man this cake is so delicious and the salted caramel sauce takes it to a whole new level!
You can snag the printable recipe below:
Chocolate Bundt Cake with Salted Caramel Sauce Recipe
Ingredients
- Chocolate Bundt Cake Recipe
- 1 stick, 8 Tablespoons margarine or butter, melted
- 1 cup water
- ¾ cup cocoa
- 2 cups granulated sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1 cup sour cream
- 2 eggs
- 2 teaspoons vanilla
- Salted Caramel Sauce Recipe
- 1 cup heavy cream
- 1 stick, 8 Tablespoons salted butter
- 1 cup brown sugar, packed
- 2 teaspoons vanilla
- ¾ - 1 teaspoon kosher salt, more or less depending on preference
Instructions
- Chocolate Bundt Cake Recipe
- Combine melted butter and water together.
- Combine cocoa, sugar, flour and baking soda together and sift.
- Use a wire whisk to mix butter and cocoa mixtures together, scraping the sides as you go with a spatula.
- Add sour cream, eggs and vanilla and mix with a wire whisk until combined and smooth.
- Pour into a bundt cake pan that is greased and floured (Since the cake is chocolate I would recommend "flouring" it with cocoa powder instead of flour, but either will work.)
- Bake at 350 degrees Fahrenheit for 50-60 minutes. Test with a toothpick, toothpick should come out clean. Let cool in pan for 10 minutes and then turn upside down to remove from pan.
- Homemade Salted Caramel Sauce Recipe
- Place all ingredients except salt into a heavy pan.
- Stir and heat over medium heat until mixture comes to a boil.
- Remove from heat, add salt and let cool. (Note: this sauce will thicken if refrigerated. But you can heat it back up prior to serving if desired.)
- Generously pour salted caramel sauce over bunt cake prior to serving.
Nutrition Information:
Serving Size:
1 grams
Amount Per Serving:Unsaturated Fat: 0g
Enjoy!
