Can cling film be used to poach food? | Bacofoil (2024)

You can wrap and poach food in our PVC Cling Film products, following the below time and temperature:

  • Simmer for a period less than 2 hours at temperatures up to 70°c
  • or simmer for a period less than 15 minutes at temperature up to 100°c.

However, the PE film used in our ‘Bacofoil® EasyCut Cling Film (Available in IRL)’ is not recommended to be used at higher temperatures.

Can cling film be used to poach food? | Bacofoil (2024)

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