10 Homemade Egg Roll Recipes to Try #National Egg Roll Day Jun 10th (2024)

Did you know June 10th is #NationalEggRollday?

National Egg Roll Day began in the late 1800s as a way to enjoy the fresh eggs of spring. Since then, it has been celebrated annually worldwide for its deliciousness and cultural significance.

In North America, egg rolls are usually served with dipping sauces and sides such as fried rice, noodles, or vegetables. The egg roll is a type of Chinese-style deep-fried wrapped pastry that typically contains some combination of scrambled eggs, shredded cabbage or other vegetables, and sliced meats such as pork. I

National Egg Roll Day is an opportunity for everyone to get together and celebrate the beauty of food and culture.

Happy National Egg Roll Day!

Do you want to make homemade Eggrolls as an appetizer at your next get-together party? Here are ten very unique ideas to make that egg rolls out of! Try a little flare, and don’t be scared – A little bit of the Southwest, try a little flash of Mexico, clean out your fridge of veggies or try a little seafood such as crab or shrimp! They all look so yummy, and I need to try them all!

Many homemade egg rolls can be frozen and then can be cooked later,

How to cook egg rolls in an air fryer?

For an air fryer version, place the egg rolls in a single layer in the basket of your air fryer. Cook for about 10 minutes at 370 degrees Fahrenheit, flipping them halfway through cooking.

What are some egg roll-filling ideas?

Some ideas for egg roll fillings are shredded cabbage, carrots, celery, mushrooms, onions, garlic and/or ginger. You can get creative and add shrimp, pork, beef or tofu. Add a range of flavours with sauces like soy sauce, oyster sauce or hoisin sauce.

Spices like red pepper flakes or curry powder can also make great additions to your egg rolls. With the right combination of vegetables and sauces, you’ll have a delicious homemade egg roll that will please everyone in the family.

What is the Difference between Spring Rolls and Egg Rolls?

The main difference between spring rolls and egg rolls is the type of wrapper used. Spring rolls usually use a thin, crepe-like rice paper wrapper, while egg rolls generally have a thicker wheat flour wrapper. The other differences are in the fillings. Egg rolls typically contain meat and vegetables, while spring rolls tend to be filled with just vegetables. The way the rolls are prepared also differs, with spring rolls usually being fried or served raw and egg rolls always being fried. Ultimately, the choice between the two comes down to personal preference. Both can be a delicious addition to any meal!

10 Homemade Egg Roll recipes

10 Homemade Egg Roll Recipes to Try #National Egg Roll Day Jun 10th (1)

Photo Credit: IamBaker

Sweet and Devine. Who can’t resist some apple pie? with this crunchy outside, you will love serving these at your next neighbourhood get-together.

Great Dessert you can eat with your fingers and dip in Nutella.

Click Here for the Recipe

Inspired Taco Egg Roll Recipe

10 Homemade Egg Roll Recipes to Try #National Egg Roll Day Jun 10th (2)

Photo Credit Spendwithpennies.com

Yes, it’s an intelligent idea to combine tacos and egg rolls! I can’t wait to try this variation.

Delicious! Combining the crunchy taco flavouring with the egg roll wrapper is a real treat.

This recipe also includes cheddar cheese and sour cream, so you know it will be good! Yum!

Check out this recipe:Taco Egg Rolls by Spend with Pennies.

Chicken Cheese Steak, Egg Rolls

10 Homemade Egg Roll Recipes to Try #National Egg Roll Day Jun 10th (3)

Photo Credit: A Simple Pantry

“A play on the traditional Philly Cheese Steak, these egg rolls feature flavorful onions and peppers, moist chicken, and cheese.”

Sounds amazing! Combining the classic flavours of a Philly Cheese Steak with the crispiness of an egg roll is an absolute win.

This recipe also calls for marinara sauce, which adds another flavour element and makes it extra delicious.

Check out this Flavorful Eggroll recipe:Chicken Cheesesteak Egg Rollsby A Simple Pantry

Easy Homemade Egg Rolls

10 Homemade Egg Roll Recipes to Try #National Egg Roll Day Jun 10th (4)

photo credit: High Heels & Grills

If you wanted to make a traditional egg roll from Scratch, this recipe might work —the only processed part is the egg roll wrappers.

The filling is made with pork, cabbage, mushrooms, and green onions.

It’s a great way to customize your egg rolls and make them taste how you like.

Get the full scoop:Easy Homemade Egg Rolls by High Heels and Grills

Crab Rangoon Egg Rolls

10 Homemade Egg Roll Recipes to Try #National Egg Roll Day Jun 10th (5)

Photo Credit: Small Town Woman

If you love stuffed crab mushrooms, you will love this idea inside an egg roll instead of a mushroom.

This is a great alternative! I tried it out last night – and they were a hit with everyone.

The cream cheese, imitation crab meat, and green onions are all inside the crispy egg roll wrapper. Don’t forget to serve it with a side of your favourite dipping sauce.

Get the Recipe: Crab Rangoon Egg Rolls by Small-Town Woman

Loaded Mashed Potato Egg Rolls:

10 Homemade Egg Roll Recipes to Try #National Egg Roll Day Jun 10th (6)

Photo Credit: Spend With Pennies.com

If you love perogies – Here’s a new spin on that used for mashed potatoes and cheese! A great way to use leftover egg roll wrappers with something you may have in the fridge!

Get this lovely Recipe:Loaded Mashed Potato Egg Rolls by Spend with Pennies.

Garden Veggie Egg Rolls:

10 Homemade Egg Roll Recipes to Try #National Egg Roll Day Jun 10th (7)

Photo Credit: Gardening Jones

Get the Recipe:Garden Veggie Egg Rollsby Gardening Jones

Cheesy Roast Beef Egg Rolls

10 Homemade Egg Roll Recipes to Try #National Egg Roll Day Jun 10th (8)

Photo Credit: Kleinworth & Co

If you love Roast Beef and Mozzarella cheese, you will die for these little rolls. Try them the next time you have leftover Roast Beef!

Get the Recipe Here:Cheesy Roast Beef Mini Egg Rollsby Kleinworth and Co.

Southwest Egg Rolls:

10 Homemade Egg Roll Recipes to Try #National Egg Roll Day Jun 10th (9)

A bit of a twist on this roll recipe – as you use a tortilla wrap instead of a traditional wrapper recipe – but with a few ingredients filled with southern-tasting sauce – You have a whole new dish of delight:

Check out this recipe:Southwest Egg Rollsby Craft Dictator

Breakfast Egg Roll Recipe:

10 Homemade Egg Roll Recipes to Try #National Egg Roll Day Jun 10th (10)

Photo Credit: Almost Supermom

Breakfast for Dinner – or perhaps a new spin on a brunch appetizer for your next family get-together! Combining some eggs and bacon and some wraps, and you have this simple, yummy egg roll. Get the Recipe:

Breakfast Egg Rolls by Almost Supermom

Philly Cheesesteak Egg Rolls:

10 Homemade Egg Roll Recipes to Try #National Egg Roll Day Jun 10th (11)

Photo Credit: Domestic Superhero

Who doesn’t love a Philly Cheesesteak sandwich? Well, imagine that in a crispy wrapper! I will try this the next time I have a few egg rolls or wonton wrappers left.

Check out this recipe:Philly Cheesesteak Egg Rollsby Domestic Superhero

Avocado Egg Roll

10 Homemade Egg Roll Recipes to Try #National Egg Roll Day Jun 10th (12)

Photo Credit: Baking Beauty

If you love guacamole, you’ll love this Avocado Roll Recipe! What a great combination and a great way to use up any extra avocado in the fridge.

Give it a try with this recipe:Avocado Egg Rollsby Baking Beauty

Bang Bang Shrimp Egg Roll

10 Homemade Egg Roll Recipes to Try #National Egg Roll Day Jun 10th (13)

Photo Credit: Domestic Superhero

With a little Shrimp and cheese and some special sauce, you will have some Bang Bang Shrimp in a Crunchy wrapper. Perfect for an appetizer on your next Game Night, your guests will love it!

Get the Recipe:Bang Bang Shrimp Egg Rolls by Domestic Superhero

10 Homemade Egg Roll Recipes to Try #National Egg Roll Day Jun 10th (2024)

FAQs

What is National egg roll Day? ›

Roll out the red carpet for one of the country's ultimate comfort foods. National Egg Roll Day on June 10th delivers one American Dream story and satisfies a craving (you're craving one now, you know it) at the same time.

What is egg roll filling made of? ›

Combine cooked pork, cabbage, and carrots in a large bowl; mix until egg roll filling is well combined. Mix four and water together in a small bowl until a paste forms. Heat oil in a large skillet to about 375 degrees F (190 degrees C) or medium high heat.

What is the best oil for frying egg rolls? ›

Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavor. If you don't have it on hand, you can use canola or corn oil. Do not use oils like sesame oil or olive oil, as they are not good candidates for deep-frying due to their low smoking point.

What is an American egg roll? ›

The American egg rolls are made of rolled dough with mixed cabbage and pork inside and fried in oil. Spring rolls and egg rolls are mostly the same—except that egg rolls have thicker wrappers, while spring rolls have thinner wrappers made with rice flour.

What do you do on National Egg Day? ›

Eat Eggs for a Meal

They even make a great snack! Try an egg salad sandwich made from boiled eggs, enjoy an egg frittata, cook up some omelets, or even have some egg drop soup. Eggs are not only tasty, but they are extremely versatile and typically very easy to cook up into something unique and creative.

How do you keep eggrolls crispy? ›

To make egg rolls crispy, try frying them in hot oil until they turn golden brown. Ensure the oil is at the right temperature (around 350-375°F or 175-190°C) and don't overcrowd the pan to maintain crispiness. Additionally, using a paper towel to drain excess oil after frying can help keep them crispy.

What is the clear stuff in egg rolls? ›

If you are wondering what the clear noodles in egg rolls are, they are cellophane noodles. I'm sharing with you what's inside of them and more!

What is egg roll sauce made of? ›

A healthier version of homemade sauce for egg rolls is made with jam, pickled plums, vinegar, and seasonings. Common ingredients include apricot jam, Chinese pickled plum or Japanese umeboshi, rice vinegar, sugar, and pickled plum liquid.

Should I refrigerate egg rolls before frying? ›

Arrange egg rolls on a baking sheet dusted with cornstarch, covered with a dry towel, until all the egg rolls are stuffed. (Do not refrigerate or the wrappers will crack.) Heat the peanut oil to deep-fry temperature (325 degrees F) in a wok or deep skillet.

How do you keep eggrolls crispy after frying? ›

Cool your rolls on a wire rack instead of a paper towel or plate. Regardless of whether you air fried, deep-fried, or baked your egg rolls, do not let them cool on a paper towel or plate. Instead, use a pair of tongs to set the egg rolls on a raised cooling rack with a baking sheet underneath it.

Why are my homemade egg rolls soggy? ›

Keep Oil at 350˚F: If the temperature drops too low, the egg rolls will be soggy and oily. If it's too hot, they will burn before the filling is cooked through. Ensure the oil does not drop below 325F.

How do you keep egg rolls from bursting? ›

Try adding a little bit less filling, and make sure you have either cooked the moisture out of the filling ingredients or drained them so the filling is relatively dry. As Jeffrey said, steam inside the wrapper could be causing them to burst. You might also want to adjust the temperature you are frying them at.

Can you prep egg rolls the night before? ›

Yes, you can make egg rolls ahead of time and store them for later use. Here's a general guide on how to do it: Prepare and Assemble:Prepare the egg roll filling with ingredients such as vegetables, meat, and seasonings.

Why do we celebrate egg day? ›

World Egg Day was established in 1996 in Vienna by the International Egg Commission, a global organisation dedicated to advancing the egg industry, to promote the significance of eggs in human nutrition, food security, and overall well-being. This year the theme of World Egg Day is “Eggs for a healthy future".

Why is it important to eat egg roll during Chinese New Year? ›

Egg rolls (also called fried spring rolls) are a favorite all year round but they're considered an auspicious food during the new year because they resemble gold bars and thus symbolize wealth and prosperity!

Why are egg rolls eaten on Chinese New Year? ›

Egg rolls for wealth

They have that golden color, so that also signifies wealth. And so you want to eat egg rolls during this time of the year in order to kind of solidify that prosperity going into the New Year.

Why do they call an egg roll and egg roll? ›

The dough for egg rolls is made (as the name suggests) of flour and eggs, giving it a sturdier texture and making it more like fried pasta.

References

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